Fall Baking Ideas: Easy Cinnamon Pancakes and Apple Crumbles

Autumn is the perfect time to enjoy the smell of cinnamon, baked apples, and warm comfort food filling your home. Whether you’re hosting a cozy brunch or a lazy Sunday morning breakfast, these two fall‑inspired treats — fluffy cinnamon pancakes and buttery apple crumbles — will fill your kitchen with the essence of the season

1. Fluffy Cinnamon Pancakes

Soft, golden pancakes with a hint of spice are the ultimate comfort food.

You’ll need:
- 1 ½ cups all‑purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 ¼ cups milk
- 1 egg
- 2 tablespoons melted butter

Instructions:
1. Combine dry ingredients in a mixing bowl.
2. Whisk in milk, egg, and melted butter until smooth. For faster and cleaner preparation, try using the Pancake Batter Bottle Mixer  — it lets you mix and pour directly onto the pan with perfect control and zero mess.
3. Cook on a non‑stick skillet over medium heat until bubbles form, then flip until golden.

Optional Toppings: warm maple syrup, sliced bananas, or a sprinkle of brown sugar for extra autumn flavor 

2. Classic Apple Crumble

The aroma of baked cinnamon apples instantly captures the spirit of fall.

You’ll need:
- 4 apples (sliced)
- 1 teaspoon cinnamon
- ½ cup brown sugar
- ½ cup all‑purpose flour
- ½ cup rolled oats
- ¼ cup butter

Instructions:
1. Preheat your oven to 180 °C (350 °F).
2. Layer apples in a baking dish and shake a light dusting of cinnamon and sugar.
3. In a separate bowl, combine oats, flour, butter, and a pinch of salt until crumbly.
4. Spread this mixture over the apples and bake for 25 minutes (or until golden and bubbling).

Serve warm with a scoop of vanilla ice cream or a drizzle of honey for an extra touch of indulgence 

Final Thoughts

Fall baking is about more than flavor — it’s about comfort and connection. Whether you’re flipping cinnamon pancakes with the convenient Pancake Batter Bottle Mixer or baking classic apple crumbles that make your home smell like autumn, these recipes bring warmth and joy to crisp days ahead